Reproductive cycle of yellow croaker <Emphasis Type="Italic">Larimichthys polyactis</Emphasis> in southern waters off Korea

The reproductive cycle and batch fecundity of yellow croaker Larimichthys polyactis were examined in 981 specimens (286 males, 695 females) caught from waters around Mokpo, Busan, and Jeju-do (Korea) between February 2008 and January 2009. Males and females with ripe-stage gonads were collected between April and June, at which time the mean gonadosomatic indices were also high, indicating that the spawning season of yellow croaker around the waters off southern Korea occurs from April to June. Degenerating postovulatory follicles as well as oocytes in the migratory-nucleus stage or hydrated stage were found in ripe-stage gonads, suggesting that this species can spawn repeatedly in a season. Batch fecundity in 45 females with migratory-nucleus or hydrated oocytes ranged from 19,396 to 106,311 eggs in fish varying from 20.0 to 26.7 cm in total length and was found to be positively related to total length and body weight. Our findings should assist in implementing a proper stock assessment of yellow croaker around the waters off Korea.     

Soybean meal and wheat flour,proper dietary protein sources for optimal growth of snail (<Emphasis Type="Italic">Semisulcospira coreana</Emphasis>)

A 10-week feeding experiment was conducted to determine the proper dietary protein source for optimal growth performance of juvenile snails, Semisulcospira coreana. Sixteen isonitrogenous (31% crude protein) and isocaloric (4.2 kcal/g DM) experimental diets (designated as FM, F-FM, SBM, F-SBM, WF, F-WF, SSM, F-SSM, SCR, F-SCR, UP, F-UP, FWP, F-FWP, MIX and F-MIX) were formulated to contain 41% fish meal, 42% fermented fish meal, 59% soybean meal, 55% fermented soybean meal, 55% wheat flour with 26% fish meal, 55% fermented wheat flour with 29% fish meal, 50% sesame seed meal with 10% fish meal, 50% fermented sesame seed meal with 11% fish meal, 55% soya-curd residue or fermented soya curd residue with 25% fish meal, 50% Undaria powder or fermented Undaria powder with 24% fish meal, 50% freshwater plant with 29% fish meal, 50% fermented freshwater plant with 28% fish meal, a mixture of 8% soybean meal, 10% wheat flour, 8% sesame seed meal, 8% soya-curd residue, 8% Undaria powder and 8% freshwater plant with 17% fish meal, and 50% the fermented mixture with 16% fish meal, respectively, as dietary protein sources. Juvenile snails (average weight, 32 ± 0.7 mg) were randomly distributed in forty-eight 25-L aquaria (16 L water each) in a flow-through system at a density of 130 snails per aquarium. Three replicate groups of snails were fed one of the experimental diets ad libitum once per day for 10 weeks. At the end of the feeding experiment, survival of snails was above 98% and not significantly different among the dietary treatments. The best final body weight was observed in snails fed the SBM and WF diets. There were no significant differences in final body weight of snails fed the F-SBM, WF, F-WF and MIX diets, but the value was higher than that of snails fed the FM, F-FM, FWP and F-FWP diets. The lowest value was observed in snails fed the SSM, F-SSM, SCR and F-SCR diets. Whole body protein and lipid contents of snails varied with dietary protein sources. Amino acid composition of whole body was altered by dietary protein sources. The results of the present study indicate that dietary protein sources significantly influence proximate and amino acid composition, and growth performance of snails. Fermentation with ferminpan instant brown yeast does not improve nutritional quality of the protein sources, and soybean meal and wheat flour in combination with fish meal could be potential protein sources in feeds for juvenile snails.     

Effects of feeding frequency and feed type on the growth,feed utilization and body composition of juvenile olive flounder,Paralichthys olivaceus

A factorial (3 × 4) feeding trial was conducted to investigate the effects of feeding frequency and feed type on the growth performance, feed utilization and body proximate composition of juvenile olive flounder. Three feed types including a sinking moist pellet (MP), a sinking dry pellet (DP) and a floating extruded pellet (EP) were used. Fish (average weight, 11.1 ± 0.4 g) were randomly distributed in thirty‐six 300 L tanks in a flowthrough system. Triplicate groups (30 fish per tank) of fish were fed each feed type to visual satiation at three meals per day, two meals per day, one meal per day and one meal every 2 days for 7 weeks. At the end of the feeding trial, the survival of fish was not significantly different among the treatments. Weight gain was affected by the feeding frequency. The highest weight gain was observed in fish fed the EP at three meals per day. The daily feed intake of fish fed the MP and DP tended to be higher than that of fish fed the EP at each feeding frequency. The feed efficiency and the protein efficiency ratio of fish fed the EP were higher than those of fish fed the MP and DP. The body proximate composition of fish was altered by the feeding frequency. The crude lipid content increased with the increase in the feeding frequency. The present findings suggest that three feedings per day at visual satiation of the floating EP may be sufficient for the maximal growth performance of olive flounder grown from 11 to 60 g.     

Effect of partial harvesting strategies on Artemia biomass production in Vietnamese salt works

The effect of partial harvest strategies on the production of Artemia biomass was evaluated for 12 weeks under Vietnamese salt farm conditions. The initial stocking density was 100 nauplii L^?1. After 3 weeks of inoculation, Artemia adults were partially harvested at intervals of 1, 3, 6 and 9 days starting with an initial quantity of 30 kg ha^?1 day^?1 at first harvest, and then the quantity of harvestable biomass was adjusted according to the standing stock present in the culture pond, combined with the time needed to harvest these quantities and with the weight of biomass harvested in each pond. The results showed that in most cases, the total densities were not significantly different among harvesting frequencies (P>0.05). However, a relatively higher Artemia adult density and its standing stock were better maintained in the 3‐day than in the 1‐day interval, and were significantly higher compared with the other two harvesting frequencies. The total biomass yields were the highest (1587 kg ha^?1) in the 3‐day harvesting interval, followed by 1‐, 6‐ and 9‐day harvesting interludes, corresponding to 1323, 1091 and 975 kg ha^?1 respectively. However, no statistical difference was observed between the 1‐ and the 3‐day interval as well as between the 6‐ and the 9‐day harvest schemes (P>0.05). The results of this study suggest that partial harvest of Artemia biomass performed every 3 days appears to be an appropriate strategy to enhance biomass productivity.     

A closer look into shrimp yields and mangrove coverage ratio in integrated mangrove-shrimp farming systems in Ca Mau,Vietnam

Shrimp aquaculture is the biggest source of export income in Vietnam. However, the development of the shrimp poses a serious threat to coastal mangroves by converting coastal mangroves into shrimp farms. Much effort has been made to replant mangroves and reduce the impacts of shrimp farming on the environment, and maintaining mangrove coverage at 30–50% of total farm area has provided the highest benefits in the integrated mangrove shrimp model. In this study, we re-examine the benefits of forest cover on the survival and yield of tiger shrimp (Penaeus monodon) in the integrated mangrove shrimp farming systems in Ca Mau province, Vietnam. The study found positive linear correlations of log transformed survival and yield of tiger shrimp with forest cover of the forms: Ln (survival)?=????1.39?+?0.038?×?forest coverage (r²?=?0.22; p value?=?0.0007); Ln (yield)?=?3.55?+?0.026?×?forest coverage (r²?=?0.16; p value?=?0.004). The households with high forest cover (i.e.,?>?45%) also had 1.07?±?0.29 and 1.39?±?0.36 (CI 95%, p value?=?0.000) kg ha^?1 higher yield per night harvest than those with medium and low forest cover, respectively. As a result, households with high forest cover have higher benefits than those with lower forest cover. Our findings together with previous published studies lead to the recommendation that farmers maintain mangroves in farming systems for better economic and environmental benefits.

     

Phylogeography and conservation gaps of Musa balbisiana Colla genetic diversity revealed by microsatellite markers

Genetic Resources and Crop Evolution - Collection and storage of crop wild relative (CWR) germplasm is crucial for preserving species genetic diversity and crop improvement. Nevertheless, much of...